Sherbet A Wide Selection

Sherbet comes in many forms be it the powder inside a flying saucer or the classic sherbet fountain. Blow is a list and description of many ways you can enjoy the simlest of sweets

Sherbet Lemon

The sherbet lemon is a great example of the power of sherbet when combines with a sweet flavour. The sherbet lemon has a citrus taste and is sour and also tangy. The sherbet in the middle explodes, making the sweet suddenly more sour.

Sherbet Fountain

Sherbet is sold in a plastic tube with twist-off lid, with a stick made from liquorice as a sherbet fountain. Many of us protested against the redesign of the packaging which allowed us to crush the the caked lumps of sherbe. The top of the stick is supposed to be bitten off to form a straw and the sherbet sucked through it, where it fizzes and dissolves on the tongue, though many people prefer to either dip the liquorice in the sherbet and lick it off or to tip the sherbet into their mouths and eat the liquorice separately.

When paired with liquorice, sherbet is typically left unflavoured in a white form and with a higher reactive agent so that it causes a fizzy foam to develop in the mouth.

Though some shops still sell the old-style only.

Fruit flavoured with lollipop

These consist of a small packet of sherbet, with a lollipop sealed into the bag. Once the lollipop has been licked, it can be dipped into the sherbet and then sucked clean, alternatively it can simply be used to shovel the sherbet into the mouth.

Another popular type of sherbet dip is the ‘Double Dip’ where the packet is divided into three sections; one contains an edible stick which can be licked and then dipped into the other sections, each of which contains a different flavour of sherbet.

Sherbet straws

Plastic straws filled purely with fruit flavoured sherbet. The most common lengths are 10 cm and 50 cm. The price of these straws range from 5p to £2.00 in the UK depending on size, make and flavour. Normally found in newsagents.

Flying saucers

Small dimpled discs made from edible rice paper, typically filled with white unflavoured sherbet.